Restaurant Manager
Job Description
Requirements:
• 5+ years restaurant management experience, preferably in Thai or Southeast Asian cuisine
• Strong floor operations, team leadership, and guest service management skills
• Service-oriented, energetic, and able to manage busy dining periods
• Fluent in English and Cantonese
• Hospitality or F&B management training preferred
Workplace Type
On-site (Employees come to work in-person)
