Chief Baker

Pastry / Bakery
Macau
26 February 2026
Full Time
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Job Description

Requirements:

  • 8+ years bakery leadership experience in Michelin or luxury French restaurant
  • Strong artisan bread and viennoiserie production skills with consistency
  • Detail-oriented, quality-driven, and able to lead a professional bakery team
  • Fluent in English
  • Formal culinary or pastry qualification required
Workplace Type
On-site (Employees come to work in-person)