Restaurant General Manager
Job Description
Requirements:
• 8+ years senior restaurant management experience in Michelin-starred or luxury Chinese dining
• Strong leadership, P&L management, and high-end service operations expertise
• Strategic, guest-focused, and able to lead large FOH teams under pressure
• Fluent in English and Chinese (Cantonese/Mandarin)
• Hospitality or business management degree preferred
Workplace Type
On-site (Employees come to work in-person)
