Job Description
Requirements:
• Minimum 8 years’ experience in hospitality, property or multi-site operations, including at least 3 years in a senior leadership role.
• Strong operational management, budgeting, team leadership and vendor management skills.
• Strategic, hands-on and results-driven with strong organisational and problem-solving abilities.
• Fluent English and Chinese, business-level Japanese required.
• Bachelor’s degree in Hospitality, Business Administration or a related field.