Group Director of Food and Beverage

Job Description

Requirements:

• 20+ years in international hotels or integrated resorts, with 10+ years in senior leadership overseeing complex, multi-outlet operations.
• Proven track record managing large-scale teams and navigating cross-functional corporate structures.
• Deep expertise in delivering world-class, personalized service to guests within culturally diverse environments.
• Strong acumen for steering complex, high-stakes hospitality operations and driving bottom-line results.
• Fluent in English, Cantonese and Mandarin.