Chef de Cuisine

Western Cuisine
Hong Kong
6 October 2025
Full Time
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Job Description

  • 10+ years experience, incl. 3–5 years as Chef de Cuisine in French restaurants
  • Mastery of French cooking and menu design with cost control skills
  • Passionate, creative, detail-oriented, strong team leadership
  • Fluent in English; French a plus
  • Formal culinary training background
Workplace Type
On-site (Employees come to work in-person)