Job Description
Requirements:
- 10+ years’ experience in events or banquet operations within international hotels.
- Strong skills in event planning, budgeting, revenue management and client negotiation.
- Commercially minded leader, detail-oriented and able to perform under pressure.
- Fluent in English, Cantonese and Mandarin.
- Bachelor’s degree in Hospitality, Business or a related field.
Workplace Type
On-site (Employees come to work in-person)