General Manager, Restaurant
Job Description
Requirements:
- Minimum 10 years restaurant general management experience with Michelin background
- Strong P&L, budgeting, team leadership, guest experience and stakeholder management skills
- Self-driven, takes ownership and initiative, able to work independently with passion for F&B
- Diploma or Degree in Hospitality
- Fluent in English,Cantonese and Mandarin
Workplace Type
On-site (Employees come to work in-person)
