Job Description
Responsibilities:
- Prepare a variety of Italian and Western dishes for Lunch (lunch boxes) and dinner \
- Willing to do homemade pasta.
- Develop and create new, nutritious, and appealing dishes tailored for children.
- Engage interactively with family members during meal preparation to foster a warm and friendly atmosphere.
- Plan menus and grocery lists based on family preferences and dietary restrictions.
- Maintain a clean and organized kitchen environment, ensuring food safety and hygiene standards are met.
Requirements:
- Proven experience as a chef, preferably in dining restaurant.
- Expertise in Italian and Western cuisine, with a strong knowledge of homemade pasta preparation.
- Ability to create healthy and creative dishes suitable for children.
- Excellent communication skills and a friendly demeanor to interact with family members.
- Flexibility in schedule and willingness to accommodate family needs.
Workplace Type
On-site (Employees come to work in-person)