Chinese Executive Chef

10 December 2025
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Job Description

Requirements:

職位要求:

 

  • Minimum of 20 years of Cantonese culinary experiences
  • 至少 20 年粵菜烹飪經驗
  • Experiences in Michelin starred restaurants
  • 具備米其林星級餐廳工作經驗
  • High level of creativity and finest attention to details
  • 具有高度創意及極致的細節掌控能力
  • Fluent in spoken and written Cantonese / Mandarin
  • 流利的粵語/普通話口語及書寫能力
Workplace Type
On-site (Employees come to work in-person)