Job Description
Requirements:
職位要求:
- Minimum of 20 years of Cantonese culinary experiences
- 至少 20 年粵菜烹飪經驗
- Experiences in Michelin starred restaurants
- 具備米其林星級餐廳工作經驗
- High level of creativity and finest attention to details
- 具有高度創意及極致的細節掌控能力
- Fluent in spoken and written Cantonese / Mandarin
- 流利的粵語/普通話口語及書寫能力
Workplace Type
On-site (Employees come to work in-person)