VP Food & Beverage, Hotel Division

Job Description

Requirements:

• Proven experience in a corporate or regional F&B role, with a focus on preopening luxury hotels and fine dining establishments.
• Strong leadership, motivational, and management skills, with a track record of building high-performing teams.
• Proficient in Cantonese and English, with excellent communication skills.
• Bachelor’s degree in hotel management or a hospitality-related field.
• Energetic and dynamic personality, capable of thriving in fast-paced environments and effectively managing multiple openings.