Director of Food and Beverage

Job Description

• Oversee all aspects of the food and beverage operations, including restaurants, bars, catering, and room service.
• Develop and implement innovative menus and promotions that reflect current trends and guest preferences while maintaining the hotel’s high standards.
• Manage budgeting and forecasting for food and beverage operations, ensuring profitability and cost control.
• Lead and mentor the food and beverage team, fostering a culture of teamwork, collaboration, and excellence.
• Establish and maintain strong relationships with suppliers, ensuring quality products and cost-effective purchasing.
• Monitor guest satisfaction through feedback and implement changes to improve the dining experience.
• Collaborate with the marketing team to promote food and beverage offerings through events and social media.

Requirements:

• Bachelor’s degree in Hospitality Management, Culinary Arts, or a related field.
• Minimum of 6-8 years of experience in food and beverage management within a luxury hotel or upscale dining environment.
• Asia experience is a must; China experience is an advantage.
• Proven experience in menu development, cost control, and staff training.
• Strong leadership and interpersonal skills with a track record of motivating teams to achieve excellence.
• Exceptional knowledge of food and beverage trends, quality standards, and customer service.