Head of Food and Beverage
Job Description
- At least 5-10 years of experience in F&B management, with leadership experience.
- Strong ability to oversee operations, budgeting, and service quality.
- Excellent leadership, communication, and customer service skills.
- Knowledge of menu planning, supplier management, and compliance with food safety regulations.
- Proficient in English and Cantonese
Company Name
HotelsHR
Workplace Type
On-site (Employees come to work in-person)