Teppanyaki Chef
Job Description
- 3–5 years experience in teppanyaki, including 1–2 years leadership
- Skilled in teppan grilling, knife work, and show-style cooking
- Detail-oriented, disciplined, good team leader
- Culinary school preferred, high school diploma minimum
Company Name
HotelsHR
Workplace Type
On-site (Employees come to work in-person)
