Restaurant Supervisor (Indian Cuisine)
Job Description
- 3+ years as a Restaurant Supervisor specializing in Indian cuisine in a high-end restaurant or hospitality setting
- Skilled in managing day-to-day restaurant operations, staff supervision, and customer service
- Experienced in maintaining high food quality standards, ensuring an exceptional dining experience
- Strong leadership abilities, training staff, and handling guest inquiries or complaints
- Fluent in English and Hindi
Company Name
HotelsHR
Workplace Type
On-site (Employees come to work in-person)