Senior / Sous Chef – Indian Cuisine
Job Description
- 5+ years experience in Indian cuisine, with at least 2 years in a leadership role
- Strong skills in traditional and modern Indian cooking techniques
- Passionate, detail-oriented, and able to lead a kitchen team
- Diploma or certification in culinary arts preferred
- Proficient in English and Hindi
Company Name
HotelsHR
Workplace Type
On-site (Employees come to work in-person)
